Agricultural Biotechnology MCQ Question and Answer | Agriculture MCQ Question Page-2 section-2

Section 1 Section 2 Section 3 Section 4 Section 5 Section 6

11.
Saponification means

A. Reaction of fatty acids with KNO₃

B. Hydrolysis of of triacylglycerols with alkali NaOH or KOH

C. Both A and B

D. None of the above

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12.
Which of the following is used to obtain single cell protein used as food or feed?

A. Algae and fungi

B. Yeast

C. Bacteria

D. All of the above

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13.
RAPD molecular markers are . . . . . . . . in nature.

A. Dominant

B. Co-dominant

C. Recessive

D. Neutral

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14.
The amino acid which interrupt the α-helix structure of protein is

A. Tyrosine

B. Tryptophan

C. Phenyl alanine

D. Proline

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15.
During glycogenesis which is involved?

A. ATP

B. CTP

C. UTP

D. GTP

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16.
Pyrimidine dimer are repaired by

A. Alkyl transferase

B. Photolyase

C. Endonuclease

D. Exonuclease

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17.
AFLP molecular markers are . . . . . . . . in nuture.

A. Dominant

B. Co-dominant

C. Recessive

D. Neutral

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18.
The blackening due to polyphenols can be controlled by

A. PVP

B. Citric acid

C. Activated charcol

D. All of the above

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19.
The first stable product in C₃ cycle is

A. PGA

B. OAA

C. PEP

D. DHAP

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20.
The most suitable method for transformation of animal cells is

A. Macro injection

B. Micro injection

C. Electroporation

D. Lipofection

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Agricultural Biotechnology MCQ Question and Answer | Agriculture MCQ Question

11. Saponification means

Answer & Solution

12. Which of the following is used to obtain single cell protein used as food or feed?

Answer & Solution

13. RAPD molecular markers are . . . . . . . . in nature.

Answer & Solution

14. The amino acid which interrupt the α-helix structure of protein is

Answer & Solution

15. During glycogenesis which is involved?

Answer & Solution

16. Pyrimidine dimer are repaired by

Answer & Solution

17. AFLP molecular markers are . . . . . . . . in nuture.

Answer & Solution

18. The blackening due to polyphenols can be controlled by

Answer & Solution

19. The first stable product in C3 cycle is

Answer & Solution

20. The most suitable method for transformation of animal cells is

Answer & Solution

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11.
Saponification means

12.
Which of the following is used to obtain single cell protein used as food or feed?

13.
RAPD molecular markers are . . . . . . . . in nature.

14.
The amino acid which interrupt the α-helix structure of protein is

15.
During glycogenesis which is involved?

16.
Pyrimidine dimer are repaired by

17.
AFLP molecular markers are . . . . . . . . in nuture.

18.
The blackening due to polyphenols can be controlled by

19.
The first stable product in C₃ cycle is

20.
The most suitable method for transformation of animal cells is