61. In drainage design 20 - 40 rule is used for
62. What is the reel speed index of a combine harvester?
63. Viscosity of gas
64. The specific gravity of skim milk is
65. Bacteria need . . . . . . . . hrs to adapt in new environment.
66. The water activity at the surface of a food product at the end of constant drying rate
67. The food qualities such as taste, odour, colour etc are measured in terms of
68. Pressure angle in spur gears ranges
69. Brake testing is done at
70. The growth phase in bacterial growth curve is known as
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