Agricultural Miscellaneous MCQ Question and Answer | Agriculture MCQ Question

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21.
Freezing point of milk measured by

A. Butyrometer

B. Gerber

C. Centrifugal

D. Hartwet cryoscope

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22.
Vinegar is a

A. Fermented beverage

B. Unfermented beverage

C. Both A and B

D. None of these

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23.
The grapes are commercially propagated through

A. Seeds

B. Hardwood cutting

C. Layering

D. Grafting

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24.
People's participation in an extension programme is significant when

A. Local leaders participate

B. Literate section of villagers participate

C. Gram panchayat members participate

D. Majority of villagers participate

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25.
Martandum attempt was started by

A. Howard

B. Hatch

C. M. Anderson

D. F. L. Bryne

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26.
Pollination in mango takes place by

A. Housefly

B. Whitefly

C. Wind

D. None of these

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27.
Rennet is obtained from which part of cow calf

A. Rumen

B. Reticulam

C. Omeasum

D. Allomessum

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28.
Ambe Bahar and Mrig Bahar are the varieties of

A. Sweet orange

B. Mandarin orange

C. Mango

D. Banana

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29.
Waxing of the fruit is done mainly to reduce

A. Respiration

B. Transpiration and respiration

C. Ripening

D. None of the above

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30.
Match the following columns:

Column I (cheese) Column II (protein %)

a. Cheddar 1. 23.7

b. Cottage 2. 4.1

c. Camembert 3. 1.9

d. Swisss 4. 4.2

A. a-1, b-2, c-3, d-4

B. a-4, b-3, c-2, d-1

C. a-1, b-3, c-2, d-4

D. a-3, b-2, c-4, d-1

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1 2 3 4 5 6 7 8 9 10

Column I (cheese)	Column II (protein %)
a. Cheddar	1. 23.7
b. Cottage	2. 4.1
c. Camembert	3. 1.9
d. Swisss	4. 4.2

Agricultural Miscellaneous MCQ Question and Answer | Agriculture MCQ Question

21. Freezing point of milk measured by

Answer & Solution

22. Vinegar is a

Answer & Solution

23. The grapes are commercially propagated through

Answer & Solution

24. People's participation in an extension programme is significant when

Answer & Solution

25. Martandum attempt was started by

Answer & Solution

26. Pollination in mango takes place by

Answer & Solution

27. Rennet is obtained from which part of cow calf

Answer & Solution

28. Ambe Bahar and Mrig Bahar are the varieties of

Answer & Solution

29. Waxing of the fruit is done mainly to reduce

Answer & Solution

30. Match the following columns: Column I (cheese) Column II (protein %) a. Cheddar 1. 23.7 b. Cottage 2. 4.1 c. Camembert 3. 1.9 d. Swisss 4. 4.2

Answer & Solution

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21.
Freezing point of milk measured by

22.
Vinegar is a

23.
The grapes are commercially propagated through

24.
People's participation in an extension programme is significant when

25.
Martandum attempt was started by

26.
Pollination in mango takes place by

27.
Rennet is obtained from which part of cow calf

28.
Ambe Bahar and Mrig Bahar are the varieties of

29.
Waxing of the fruit is done mainly to reduce

30.
Match the following columns:

Column I (cheese) Column II (protein %)

a. Cheddar 1. 23.7

b. Cottage 2. 4.1

c. Camembert 3. 1.9

d. Swisss 4. 4.2