84.
Match the following columns:
Column I (Fruits) Column II (Edible portion)
a. Custard apple 1. Mesocarp
b. Plum 2. Bract, perianth and seed
c. Papaya 3. Fleshy pericarp
d. Jackfruit 4. Mesocarp with epicarp

86.
Match the following Columns:
Column I (Product) Column II (TSS%)
a. Preserve 1. 65% TSS
b. Marmalade 2. 68% TSS
c. Squash 3. 40 - 50% TSS
d. Ketchup 4. 28% TSS

87.
. . . . . . . . is one who has received specialized training in the field in which he work as full time and paid for his work.

89.
Match the following columns:
Column I Column II
a. Jamun 1. Myrtaceae
b. Lemon 2. Rutaceae
c. Phalsa 3. Tiliaceae
d. Papaya 4. Caricaceae

90.
Match the following columns:
Column I Column II
a. Apple 1. Malic acid
b. Blue berry 2. Quinic acid
c. Rasp berry 3. Citric acid
d. Grasp 4. Tartaric acid