45.
Match the following Columns:
Column I Column II
a. Sauerkraut 1. Cabbage
b. Cidar 2. Tomato
c. Ketchup 3. Apple
d. Vinegar 4. Acetic acid

47.
Match the following columns:
Column I (products) Column II (fat %)
a. Butter 1. 0.1
b. Ghee 2. 99.5
c. Curd 3. 4.0
d. Skimmed milk 4. 81.0