51. Match the following columns:
Column I (Crop)
Column II (Use)
a. Wheat
1. Oil
b. Groundnut
2. Food
c. Jute
3. Fibre
d. Sugarbeet
4. Sugar
| Column I (Crop) | Column II (Use) |
| a. Wheat | 1. Oil |
| b. Groundnut | 2. Food |
| c. Jute | 3. Fibre |
| d. Sugarbeet | 4. Sugar |
52. Denitrification losses of nitrogen in rice can be prevented by placing ammonical fertilizers into the
53. Soybean is inoculated with
54. Plant food manufactured by the process of photosynthesis in the presence of a nutrient in chlorophyll is
55. Photoperiodically, rice is a type of plant
56. The cohesiveness and tenderness of cooked rice depends largely on
57. Genetically Modified Organism (GMO) is the term used for the organism produced through the application of
58. Which element is essential for sugar translocation in sugarcane
59. Nitrogen is taken by the plants in the form of
60. Weight of one cotton bale is equal to
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