11. Pithiness resistant turnip variety is
12. Mango seed lose their viability within
13. Optimum seed rate (g/ha) of cauliflower is
14. Tutti-fruiti-a processed product is prepared from . . . . . . . .
15. Economic part in Asafoetida is
16. Oleoresin is extracted from
17. Glycoalkaloids imparting bitter taste in brinjal are
18. Arabica coffee is
19. Arka Prasan is a variety of
20. Browning of media causing drying of explants is mainly due to
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