21. Which one explains ascent of sap
22. What is the source of Agar Agar
23. Rate of water absorption is slow near freezing point because
24. Steamed bone meal contains
25. The C : N ratio of farmyard manure is
26. In hexose monophosphate shunt, number of molecules of carbon dioxide evolved is
27. Light energy is converted into chemical energy in the presence of
28. Select the systemic fungicides
29. Which of the following nutrient elements is responsible for resistance to plant disease?
30. Potato virus diseases are spread by
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