21.
Which one explains ascent of sap

22.
What is the source of Agar Agar

23.
Rate of water absorption is slow near freezing point because

24.
Steamed bone meal contains

25.
The C : N ratio of farmyard manure is

26.
In hexose monophosphate shunt, number of molecules of carbon dioxide evolved is

27.
Light energy is converted into chemical energy in the presence of

28.
Select the systemic fungicides

29.
Which of the following nutrient elements is responsible for resistance to plant disease?

30.
Potato virus diseases are spread by