81. Which of these is correct for mixed inhibition?
82. The enzyme which hydrolyses starch to maltose is:
83. Enzyme complex involved in alcoholic fermentation is:
84. Which one if the chemicals is not used to isolate enzymes from cell free extract?
85. The increase in pH affects the inter H2 bonds and intramolecular hydrophobic bonds are majorly affected leading to denaturation of DNA.
86. What is the most important pre-requisite for a commercial enzyme production enterprise?
87. Gram positive bacteria are highly susceptible to lysozyme treatment.
88. . . . . . . . . is an enzyme, which is highly produced by egg white and lachrymal glands.
89. If Ka for acetic acid is 1.78*10-5, the pKa of acetic acid is . . . . . . . .
90. Protease is an intracellular enzyme.
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