31. Which of the following is not a reason for selected source to be used readily for the production of enzymes?
32. Which of the following chemical is not used to isolate enzymes from cell free extract?
33. . . . . . . . . is a divalent chelator which can be used to extract enzymes from different sources.
34. Glycosidases, lipases and proteases belong to which class of enzymes?
35. Which of the following is not a technique for the extraction of enzymes by chemical methods?
36. An enzyme that joins the ends of two strands of nucleic acid is:
37. Blocking of enzyme action by blocking its active site is called as:
38. The procedure in which cell lysis occur because of shock waves which are formed due to collapses occurring in buffered solution containing cells is referred to as . . . . . . . .
39. Which one of the following is not an example for ionic-detergent?
40. The general mechanism is that an enzyme acts by:
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