21. Which of the following is not a physical method for extraction of enzymes?
22. The following rate equation is given by . . . . . . . . inhibition.
$$V = {{\left( {{{{V_{\max }}} \over {1 + {{\left[ I \right]} \over {K{'_i}}}}}} \right)\left[ S \right]} \over {\left( {{{{K_m}} \over {1 + {{\left[ I \right]} \over {K{'_i}}}}}} \right) + S}}$$
$$V = {{\left( {{{{V_{\max }}} \over {1 + {{\left[ I \right]} \over {K{'_i}}}}}} \right)\left[ S \right]} \over {\left( {{{{K_m}} \over {1 + {{\left[ I \right]} \over {K{'_i}}}}}} \right) + S}}$$
23. Which enzyme hydrolysis casein?
24. Which chemical is used for extracting enzymes by osmotic shock treatment?
25. Which of the oxidoreductases are involved in oxygen transfer form molecular oxygen?
26. What is the rate of denaturation kd, if the half-life of an enzyme catalyzed reaction is 15.6 mins?
27. Extraction of enzymes by physical methods include the usage of alkalis, EDTA, lysozyme, etc.
28. The phenomenon wherein the osmotic pressure created due to presence of solutes inside and outside the cells will be equal is referred to as . . . . . . . .
29. This statement about enzymes is true:
30. Mercury causes irreversible inhibition.
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