31. Diabetic ice cream contains which sugar source? A. Glucose B. Sucrose C. Fructose D. Saccharin Answer & Solution Discuss in Board Save for Later Answer & Solution Answer: Option D No explanation is given for this question Let's Discuss on Board
32. The causal organism of ergot poisoning commonly referred to as "ergotism" is A. Salmonella B. Lactobacillus C. Claviceps D. Chlamydia Answer & Solution Discuss in Board Save for Later Answer & Solution Answer: Option C No explanation is given for this question Let's Discuss on Board
33. Germinating barley seeds are used for preparation of A. Lactic acid B. Wine C. Chese D. Beer Answer & Solution Discuss in Board Save for Later Answer & Solution Answer: Option D No explanation is given for this question Let's Discuss on Board
34. Non-perishable foods include A. Sugar B. Potatoes C. Fruits D. All the above Answer & Solution Discuss in Board Save for Later Answer & Solution Answer: Option A No explanation is given for this question Let's Discuss on Board
35. Choose the target organisms for milk pasteurization from the following? A. Mycobacterium tuberculosis B. Coxiella burnetii' C. Clostridium botulinum D. Bacillus cereus Answer & Solution Discuss in Board Save for Later Answer & Solution Answer: Option B No explanation is given for this question Let's Discuss on Board
36. To be effective, lactoferrin must have A. Low iron environment without bicarbonate B. Low iron environment with bicarbonate C. Iron-rich environment without bicarbonate D. In iron rich environment with bicarbonate Answer & Solution Discuss in Board Save for Later Answer & Solution Answer: Option B No explanation is given for this question Let's Discuss on Board
37. Quality of food is tested by A. Phosphatase test B. Reductase test C. Standard plate count D. All the above Answer & Solution Discuss in Board Save for Later Answer & Solution Answer: Option D No explanation is given for this question Let's Discuss on Board
38. Botulism is caused by A. Staphylococcus aureus B. Clostridium perfringens C. Clostridium botulinum D. Salmonella typhi Answer & Solution Discuss in Board Save for Later Answer & Solution Answer: Option C No explanation is given for this question Let's Discuss on Board
39. Most bacteria are inhibited by a concentration of 7.5% sodium chloride, with exception of some gram-positive cocci such as A. Staphylococcus B. Pseudomonas C. Aspergillus D. Bacillus Answer & Solution Discuss in Board Save for Later Answer & Solution Answer: Option A No explanation is given for this question Let's Discuss on Board
40. Miso is culture of A. Aspergillusoryzae B. Trypanosama guzi C. Lieshmania brazialiensis D. Plasmodium vivax Answer & Solution Discuss in Board Save for Later Answer & Solution Answer: Option A No explanation is given for this question Let's Discuss on Board
