Food Science and Food Service Management MCQ Questions and Answers

A. a-3, b-4, c-2, d-1

B. a-2, b-4, c-1, d-3

C. a-1, b-2, c-4, d-3

D. a-2, b-3, c-4, d-1

A. hiring service staff

B. purchasing supplies

C. designing the menu

D. creating recipes

A. Communication

B. Environmental issues

C. Product access

D. Flavour enhancement

A. a-1, b-5, c-2, d-6, e-4

B. a-5, b-1, c-4, d-7, e-2

C. a-1, b-3, c-7, d-6, e-4

D. a-5, b-3, c-2, d-7, e-6

A. a-3, b-4, c-2, d-1, e-5

B. a-4, b-6, c-2, d-5, e-1

C. a-4, b-1, c-3, d-5, e-2

D. a-3, b-5, c-2, d-6, e-1

A. Only statement I is true

B. Only statement II is true

C. Both the statements, I and II are true

D. Neither statement I nor statement II is true

A. Table d'hote

B. Cycle

C. A la carte

D. Degustation

A. years

B. weeks

C. months

D. days

A. a-4, b-3, c-2, d-1

B. a-1, b-2, c-3, d-4

C. a-2, b-1, c-3, d-4

D. a-3, b-4, c-2, d-1

A. 1, 2, 3

B. 1 and 2

C. 2, 3, 4

D. 1, 2, 3, 4