Food Science and Food Service Management MCQ Questions and Answers

A. Only 1

B. Only 2

C. Both 1 and 2

D. None of these

A. Consumer demand

B. Menu mix

C. Supply levels

D. Competition

A. Packages designed for uniform shipping cannot be loaded into mixed shopping

B. Waste prevention is the most sought after option and disposal the least sought after

C. Shrink wraps is one of the forms of packing used

D. None of the above

A. Only 1

B. Only 2

C. Both 1 and 2

D. None of these

A. a-4, b-3, c-2, d-1

B. a-2, b-1, c-3, d-4

C. a-3, b-4, c-1, d-2

D. a-1, b-3, c-2, d-4

A. low

B. lean

C. free

D. reduced

A. The application of basic sciences and engineering to study the physical, chemical and biochemical nature of foods and the principles of food processing

B. The study of the physical, biological and chemical make up of food and the concepts underlying food processing

C. The science of nature devoted to the study of food

D. The science that interprets the interaction of nutrients and other substances in food

A. serves food from a special culturelity (for example, Indian)

B. serves one kind of food (for example, Pizza)

C. serves only trendy, eclectic boods

D. serves a special target market (for example, tourists)

A. a-1, b-3, c-4, d-5, e-2

B. a-2, b-4, c-1, d-5, e-3

C. a-5, b-2, c-4, d-1, e-3

D. a-4, b-1, c-3, d-2, e-5

A. Both A and R are correct

B. A is incorrect and R is correct

C. A is correct and R is incorrect

D. Both A and R are incorrect