41. Which is the common barrier to dietary changes?
42. What are the services provided under ICDS?
43. Consider the following statements.
1. A pregnant woman requires more calories than a general adult woman.
2. A pregnant woman requires lesser amount of calcium than a general adult woman.
Which of the statement(s) given above is/are correct?
1. A pregnant woman requires more calories than a general adult woman.
2. A pregnant woman requires lesser amount of calcium than a general adult woman.
Which of the statement(s) given above is/are correct?
44. Match the following.
List-I
List-II
a. Community nutrition
1. Water is the most important nutrient
b. Sports nutrition
2. Prevention of malnutrition
c. Nutrition in emergencies
3. Develops healthy eating habit
| List-I | List-II |
| a. Community nutrition | 1. Water is the most important nutrient |
| b. Sports nutrition | 2. Prevention of malnutrition |
| c. Nutrition in emergencies | 3. Develops healthy eating habit |
45. Arrange the following in the sequence.
1. Distribute total amount of calorie required, decided between meals.
2. Check day's diet inclusion of specific food groups in the amount decided.
3. Identify the individual and hislher specific requirements.
4. Decide number of meals to be consumed.
1. Distribute total amount of calorie required, decided between meals.
2. Check day's diet inclusion of specific food groups in the amount decided.
3. Identify the individual and hislher specific requirements.
4. Decide number of meals to be consumed.
46. There is accumulation excess adipose tissue in case of
47. Match the following.
List-I
List-II
a. Milk
1. Vitamin A lost during cooking
b. Butter, ghee
2. 50 IU of Vitamin D perounce
c. Government regulation
3. Provide fatty acids indeic, linolenic, rachidonic acid
d. Manufactures in Vanaspati
4. Vanaspati should contain 700 IU added vitamin A perounce
e. Vegetable oil
5. Best source of animal protein for growing children
| List-I | List-II |
| a. Milk | 1. Vitamin A lost during cooking |
| b. Butter, ghee | 2. 50 IU of Vitamin D perounce |
| c. Government regulation | 3. Provide fatty acids indeic, linolenic, rachidonic acid |
| d. Manufactures in Vanaspati | 4. Vanaspati should contain 700 IU added vitamin A perounce |
| e. Vegetable oil | 5. Best source of animal protein for growing children |
48. Where do changes occur in male reproductive system during old age?
49. Niacin deficiency causes
50. Match the following.
List-I
List-II
a. Green and yellow vegetables
1. Calcium, phosphorus, proteins and vitamins
b. Milk and milk products
2. Ascorbic acid
c. Bread, flour and cereals
3. Carotenoids, ascorbic acid and iron
d. Oranges, grapefruit, tomatoes and raw cabbage
4. Thiamine, niacin, riboflavin, iron, carbohydrates and fibre
| List-I | List-II |
| a. Green and yellow vegetables | 1. Calcium, phosphorus, proteins and vitamins |
| b. Milk and milk products | 2. Ascorbic acid |
| c. Bread, flour and cereals | 3. Carotenoids, ascorbic acid and iron |
| d. Oranges, grapefruit, tomatoes and raw cabbage | 4. Thiamine, niacin, riboflavin, iron, carbohydrates and fibre |
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