81. Match the following.
List-I
List-II
a. Carbohydrates
1. Rigidity to bones
b. Amino acids
2. Synthesis of proteins
c. Phosphorous
3. Building block of proteins
d. Potassium
4. Facilitates excretion
| List-I | List-II |
| a. Carbohydrates | 1. Rigidity to bones |
| b. Amino acids | 2. Synthesis of proteins |
| c. Phosphorous | 3. Building block of proteins |
| d. Potassium | 4. Facilitates excretion |
82. Assertion (A) Ascorbic acid and iron in the meal should be in 2 : 1 ratio.
Reason (R) Desirable level of ascorbic acid in a meal improves iron absorption among Indians on a vegetarian diet.
Reason (R) Desirable level of ascorbic acid in a meal improves iron absorption among Indians on a vegetarian diet.
83. How much protein is required after surgery?
84. Which part of body swells in kwashiorkor?
85. Which of the following statement(s) is/are correct?
86. Young girl should have calcium to delay
87. Assertion (A) Diet induced thermogenesis is lower in diets that contain very high amount of fats.
Reason (R) The process of digestion, absorption and metabolism of fats utilises more energy compared to carbohydrates.
Reason (R) The process of digestion, absorption and metabolism of fats utilises more energy compared to carbohydrates.
88. . . . . . . . . over stimulates the system of a child.
89. Which of the following statements is/are correct?
1. Root vegetables do not suffer much loss of nutrients by either wet or dry methods of cooking skin prevents leaching.
2. If soda (sodium-bicarbonate) is added to pulses to facilitate cooking or to preserve the colour, most of thiamine is destroyed.
Select the correct answer
1. Root vegetables do not suffer much loss of nutrients by either wet or dry methods of cooking skin prevents leaching.
2. If soda (sodium-bicarbonate) is added to pulses to facilitate cooking or to preserve the colour, most of thiamine is destroyed.
Select the correct answer
90. Ascorbic acid is found in
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