81. Match the following.
List-I (Deficiency Diseases)
List-II (Symptoms)
a. Xerophthalmia
1. Glossitis
b. Beri-Beri
2. Koilonychia
c. Ariboflavinosis
3. Bow legs
d. Pellagra
4. Keratomalacia
e. Anaemia
5. Petechial haemorrhages
f. Rickets
6. Diarrhea and dementia
g. Scurvy
7. Neuropathy
List-I (Deficiency Diseases) | List-II (Symptoms) |
a. Xerophthalmia | 1. Glossitis |
b. Beri-Beri | 2. Koilonychia |
c. Ariboflavinosis | 3. Bow legs |
d. Pellagra | 4. Keratomalacia |
e. Anaemia | 5. Petechial haemorrhages |
f. Rickets | 6. Diarrhea and dementia |
g. Scurvy | 7. Neuropathy |
82. The nutritive value of soft diet is
83. What can be changed in food to make it interesting?
84. Arrange the following foodsin decreasing order of Vitamin B12 content.
1. Liver
2. Fish
3. Mutton
4. Milk
1. Liver
2. Fish
3. Mutton
4. Milk
85. What should be the interval between food consumption during fever?
86. Increased level of GnRH stimulates secretion of . . . . . . . .
87. How one can get rid of obesity?
88. Match the following.
List-I
List-II
a. Clear liquid diet
1. Clear fluid diet
b. Tea, lemon, cereal extracts, strained fruit juices, carbonated beverages, dal extract and fat free
2. In heart disease
c. Avoid foods, which produce gas like cabbage beans and peas
3. Common heart diseases
d. Heart disease occurs
4. Replaces the fluids lost by the body preventing dehydration
e. Arrhythmia, ischemic and chronic valvular are
5. Heredity, diabetes, fat abnormalities, cigrette smoking, lack of exercise, and stressful life
List-I | List-II |
a. Clear liquid diet | 1. Clear fluid diet |
b. Tea, lemon, cereal extracts, strained fruit juices, carbonated beverages, dal extract and fat free | 2. In heart disease |
c. Avoid foods, which produce gas like cabbage beans and peas | 3. Common heart diseases |
d. Heart disease occurs | 4. Replaces the fluids lost by the body preventing dehydration |
e. Arrhythmia, ischemic and chronic valvular are | 5. Heredity, diabetes, fat abnormalities, cigrette smoking, lack of exercise, and stressful life |
89. All of the following are characteristic of cholesterol except
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