22.
Match the items of List I with those of List II.
List-I (Stages of PLC) List-II (Critical Factors)
a. Introduction 1. Cost efficiency
b. Growth 2. Marketing effectiveness
c. Maturity 3. Advertising and distribution
d. Obsolescence 4. Product development and design

24.
Which is the barriers to the adoption of online Marketing?

26.
"Explain the nutritional values of different foods" is an objective of which one of the following social marketing programmes?

30.
Which of the following is the cluster of complementary products and services that are spread across a diverse set of industries but are closely related in the minds of consumers?

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