Product and Brand Management

A. It is the positive differential effect of the brand name on the customer

B. It is the response to the product or service

C. It is the total financial value of the brand

D. Customer snow a preference for one product over the other

A. Production Control

B. Financial Control

C. Process Control

D. Accounting Control

A. Selective attention

B. Selective distortion

C. Selective retention

D. Subliminal perception

A. Volume is low

B. Variety of Products is many

C. The demand for the product is small

D. All of the above

A. cost analysis

B. benefit analysis

C. cost-benefit analysis

D. any of the above

A. Production control system

B. MRP system

C. shipping system

D. all of the above

A. $$\frac{{{\text{Weight of the Localised Materials}}}}{{{\text{Weight of the Finished Product}}}}$$

B. $$\frac{{{\text{Weight of the Product}}}}{{100}}$$

C. $$\frac{{{\text{Weight of the Finished Products}}}}{{100}}$$

D. $$\frac{{{\text{Weight of the Localised Materials}}}}{{{\text{100}}}}$$

A. all flow of materials is assumed to occur between the centroids of the departments

B. Cot is taken as a linear function of distance

C. Both A and B

D. None of the above

A. It is the part of supply chain management that plans, implements and controls the efficient

B. In order to increase the responsiveness, a faster and flexible means of transportation, such as trucks and airplanes should be used

C. In order to increase the efficiency, the companies can indulge in building factories with very little excess capacity and optimise them for the production of limited range of products

D. Stocking a lot of inventory at many locations, so as to be near to customer will decrease responsiveness

A. Job Card

B. Bin Card

C. Inspection Card

D. Route Card