21. Which of the following food sources has the highest levels of vitamin C? A. Parsley B. Broccoli C. Black currants D. Orange juice Answer & Solution Discuss in Board Save for Later Answer & Solution Answer: Option C No explanation is given for this question Let's Discuss on Board
22. In biochemistry, PUFA stands for . . . . . . . . A. Poly Unsaturated Fatty Acids B. Poly Unstable Fatty Acids C. Purified Fatty Acids D. Pure Unsaturated Fatty Acid Answer & Solution Discuss in Board Save for Later Answer & Solution Answer: Option A No explanation is given for this question Let's Discuss on Board
23. The first amino acid during protein synthesis is A. Arginine B. Formylated arginine C. Formyl methionine D. Methionine Answer & Solution Discuss in Board Save for Later Answer & Solution Answer: Option C No explanation is given for this question Let's Discuss on Board
24. In hexose mono phosphate shunt glucose 6 phosphate is converted into 6 phosphogluconolactone by A. Glucose 6-Phosphate dehydrogenase B. Transketolase C. Gluconolactone hydrolase D. Phosphogluconate dehydrogenase Answer & Solution Discuss in Board Save for Later Answer & Solution Answer: Option A No explanation is given for this question Let's Discuss on Board
25. Enzyme kinetics and Km value depends on the effect of substrate concentration on the of enzyme. A. Concentration B. Velocity C. Volume D. Speed Answer & Solution Discuss in Board Save for Later Answer & Solution Answer: Option B No explanation is given for this question Let's Discuss on Board
26. . . . . . . . . is a mild form resulting due to deficiency of clotting factor XI. A. Haemophilia C B. Haemophilia A C. Haemophilia B D. Leukaemia Answer & Solution Discuss in Board Save for Later Answer & Solution Answer: Option A No explanation is given for this question Let's Discuss on Board
27. Choline esterase is helpful in diagnosis of A. Viral hepatitis B. Myocardial infraction C. Cirrhosis D. Hemolytic anemia Answer & Solution Discuss in Board Save for Later Answer & Solution Answer: Option A No explanation is given for this question Let's Discuss on Board
28. Excessive intake of calcium in our diet results in . . . . . . . . A. Stroke B. Diarrhoea C. Constipation D. Kidney stones Answer & Solution Discuss in Board Save for Later Answer & Solution Answer: Option D No explanation is given for this question Let's Discuss on Board
29. Major components in liquid glucose are A. Amylase + starch B. Dextrose + starch C. Dextrose + starch D. Dextrin + starch Answer & Solution Discuss in Board Save for Later Answer & Solution Answer: Option B No explanation is given for this question Let's Discuss on Board
30. Which of the following is a deoxy sugar A. Phamnose B. Digitoxose C. Fructose D. Levnlose Answer & Solution Discuss in Board Save for Later Answer & Solution Answer: Option B No explanation is given for this question Let's Discuss on Board
