21.
Name the festival in which local people showcase their handicrafts, cuisines and culture.

22.
In 2016, the government of Jammu and Kashmir started the festival named

24.
Which festival is celebrated in the same manner as the Matho Nagrang Festival?

25.
Which of the following is a festival of Bhaderwah Kishtwar region ?

26.
Which mela/fair is celebrated twice a year, once in March or April and then in September or October?

27.
In ............... festival of Ladakh, prayer flags are hoisted in important religious places to welcome the New Year.

28.
Chaitre Chaudash is celebrated at ............... in Jammu region.

29.
Match the following
List-I List-II
a. Pulses cooked with curd, khoya and dry fruits 1. Auria
b. Fermented rai with yogurt mixed with boiled potatoes and pumpkin 2. Ambai
c. Pumpkin cooked in tamarind juice and jaggery 3. Madra

30.
Match the following
List-I List-II
a. Mittha Madra 1. Ladakhi Cuisine
b. Skypu 2. Kashmiri Cuisine
c. Modur Pulao 3. Dogra Cuisine