31.
Match the following
List-I List-II
a. Aab Gosht 1. Dogri Cuisine
b. Thukpa 2. Kashmiri Cuisine
c. Khatta Meat 3. Ladakhi Cuisine

32.
Match the following
List-I List-II
a. Kaahwa 1. Ladakh
b. Gurgur Cha 2. Kashmir
c. Kheer 3. Jammu

33.
Match the following
List-I List-II
a. Khambir 1. Yak Cheese
b. Chhang 2. Whole Wheat Brown Bread
c. Chhurpe 3. Local Beer

34.
Which is the famous meat preparation of Kashmir?

35.
............. is called the Mozzarella of Kashmir.

36.
Which of the following statements is correct

37.
Which of the following statements is incorrect?

38.
............ is a local beer of Ladakh which is consumed during festivals and occasions.

39.
Find out the name of the dish by considering the following features.
1. This heavy meal is served to workers during the harvest season.
2. It is a very special dish of Ladakh.
3. The dough is in a shape of bow-tie and is cooked with a thick soup of either vegetables or meat.
Choose the correct option.

40.
Lyodur Tschaman is a famous Kashmiri dish of