66.
Intake of which one of the following food components should be minimised by patients having Gouty Arthritis due to elevated serum uric acid level?

68.
Match List-I with List-II and select the correct answer:
List-I List-II
a. Malaria 1. Bone marrow
b. Filaria 2. Brain
c. Encephalitis 3. Muscle
d. Leukaemia 4. Lymph node
5. Blood cells

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