Fill in the blanks with appropriate option: vinegar is a liquid consisting of acetic acid produced by the fermentation of . . . . . . . . by . . . . . . . .
A. Glucose, S. cerevisiae
B. Ethanol, A. aceti
C. Lactose, L. acidophilus
D. Starch, B. amyloliquefaciens
Answer: Option B
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