Fill in the blanks with appropriate option: vinegar is a liquid consisting of acetic acid produced by the fermentation of . . . . . . . . by . . . . . . . .
A. Glucose, S. cerevisiae
B. Ethanol, A. aceti
C. Lactose, L. acidophilus
D. Starch, B. amyloliquefaciens
Answer: Option B
This Question Belongs to Biotechnology Engineering >> Industrial Biotechnology
Related Questions on Industrial Biotechnology
Which of the following is the source of pro-vitamin A?
A. Streptococcus sp.
B. Rhodotorula gracilis
C. Rhizopus sp.
D. Yeast
The first stage in the screening of microorganisms for industrial applications is
A. Gene isolation
B. Isolation
C. Transduction
D. Hybridization
The first commercially produced plant secondary metabolite using bioreactor technology is
A. Shikonin
B. Colchicines
C. Cercosporin
D. Cytokinin
A. Antifoam agents
B. Buffering molecules
C. Growth factors
D. Precursor molecules
Join The Discussion