Following factors enhance the bio availability of iron in the diet.
1. Dietary fiber
2. Ascorbic acid
3. Animal protein
4. Phytate
Select correct answer
A. 2 and 3
B. 1 and 2
C. 3 and 4
D. 1 and 4
Answer: Option A
This Question Belongs to Home Science >> Nutrition And Dietetics
Related Questions on Nutrition and Dietetics
Vitamins and minerals help in . . . . . . . .
A. protection
B. repair
C. giving energy
D. maintenance of health
Join The Discussion