Food gets cooked faster in a pressure cooker because
A. Water starts boiling at a lower temperature due to high pressure
B. Water starts boiling at a higher temperature due to high pressure
C. Water boils only at 100°C but the heat content is higher at high pressure
D. Convection currents are set inside the cooker
Answer: Option B
This Question Belongs to Physics GK Chapter Wise >> Heat And Thermodynamics
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