Examveda

Gelatin is a lyophilic colloid. It is mostly used in making ice-creams in order to

A. prevent makings a colloid

B. stabilise the colloid and prevent crystallisation

C. stabilise mixture

D. enrich the aroma

Answer: Option B


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Related Questions on Solutions and Surface Chemistry

Azeotropic mixtures are

A. mixture of two solids

B. those which boil at different temperatures

C. those which can be fractionally distilled

D. the constant boiling mixture