Heating milk or any other liquid at 65°C and then sudden cooling is known as
A. Fermentation
B. Sterilization
C. Pasterurization
D. Preservation
Answer: Option C
This Question Belongs to Agriculture >> Agricultural Biotechnology
Related Questions on Agricultural Biotechnology
Disease causing organisms are identified by using
A. MAb's
B. Gene transfer
C. DNA probes
D. Microprojectiles
The bond between suger and nitrogenous base in case of DNA is known as
A. Glycosidic bond
B. Phosphodiester bond
C. Peptide bond
D. None fo these
A. Anaerobic in nature
B. Aerobic in nature
C. Micro aerophillic in nature
D. Saprophitic in nature
Join The Discussion