In a pressure cooker food is cooked in shorter time because
A. the boiling point of water increases
B. the boiling point of water decreases
C. the food takes less heat
D. None of the above
Answer: Option A
A. the boiling point of water increases
B. the boiling point of water decreases
C. the food takes less heat
D. None of the above
Answer: Option A
A. Zeroth Law of Thermodynamics
B. First Law of Thermodynamics
C. Second Law of Thermodynamics
D. Third Law of Thermodynamics
A black body can absorb radiations of
A. lower wavelengths only
B. intermediate wavelengths only
C. higher wavelengths only
D. all wavelengths
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