............. is a staple meat curry of the Dogra community.
A. Tabak Maaz
B. Khatta Meat
C. Muji Gaad
D. None of these
Answer: Option B
Solution (By Examveda Team)
Khatta Meat is a staple meat curry of the Dogra community. The mutton is traditionally cooked with sour pomegranate seeds, lime juice or aamchoor (dry mango powder) to bring out the unique tanginess (khatta) and flavoured with fumes of a burning charcoal soaked in mustard oil. This delicious dish is served with rice or roti.Related Questions on Jammu and Kashmir and Ladakh
In which year, the first Legislature of Jammu and Kashmir was established?
A. 1819 AD
B. 1890 AD
C. 1934 AD
D. 1970 AD
A. a-4, b-1, c-2, d-3
B. a-1, b-4, c-3, d-2
C. a-3, b-4, c-1, d-2
D. a-2, b-3, c-4, d-1

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