. . . . . . . . is the thermo-sensitive vitamin.
A. Vitamin-A
B. Vitamin-B
C. Vitamin-C
D. Vitamin-D
Answer: Option C
Solution(By Examveda Team)
Vitamin-C is the thermo-sensitive vitamin.Vitamin-C is a water-soluble and temperature-sensitive vitamin, so is easily degraded during cooking and elevated temperatures and long cooking times have been found to cause particularly severe losses of Vitamin-C. It can also leach out of vegetables when they're immersed in hot water.
It functions as a powerful antioxidant in the body and plays important roles in immune function, neurotransmitter production, collagen synthesis.
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Which of the following is not an anti gibberellin or growth retardant?
A. Phosfon D
B. Cycocel
C. Amo-1618
D. Benzyl adenine
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