It is a very popular vegetarian dish of Kashmir.

Solution (By Examveda Team)

Chokh Wangun (Khatte Baingan) is a popular vegetarian dish of Kashmir. This brinjal curry cooked in a spicy and sour gravy. It is flavoured with fennel seed powder and ginger powder which gives it a very nice flavour and taste. This Kashmiri dish is very simple yet flavourful.
Malai Kofta is a popular vegetarian dish of Kashmir region. It is prepared with potatoes, cottage cheese, curd, cashew paste and lots of other spices. Kofta balls are cooked in heavy gravy and the dish is served with naan or paratha.
Tamatar Chaman is a delicious Kashmiri style paneer cooked in a tangy gravy. Here paneer blocks are fried in mustard oil and then dunked in a tomato gravy flavoured with fennel seeds and dry ginger. It is prepared using very few ingredients, however, the dish is delicious to be had with steamed rice.