Kashmiri cuisine is a result of the mixture of cooking styles of Kashmiri Pandits, Muslims and ............... .
A. North Indians
B. Rajputs
C. Himachalis
D. None of these
Answer: Option B
Solution (By Examveda Team)
The food of Jammu and Kashmir and Ladakh have evolved through many generations and is known to be a blend of three different cooking styles, which is Kashmiri Pandits, the Muslims and the Rajputs.This Question Belongs to State GK >> Jammu And Kashmir And Ladakh
Related Questions on Jammu and Kashmir and Ladakh
In which year, the first Legislature of Jammu and Kashmir was established?
A. 1819 AD
B. 1890 AD
C. 1934 AD
D. 1970 AD
A. a-4, b-1, c-2, d-3
B. a-1, b-4, c-3, d-2
C. a-3, b-4, c-1, d-2
D. a-2, b-3, c-4, d-1
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