Kotte Kadubu, Holge, Todadevu are famous cuisines of which of the following districts of Karnataka?
A. Chitradurga
B. Uttara Kannada
C. Bidar
D. Kolar
Answer: Option B
Solution (By Examveda Team)
A traditional recipe from Karnataka, these are made using traditional methods that makes them unique and delicious. Kotte kadubu is made during festivals and auspicious occasions in udupi, Mangalore and coastal regions of Karnataka.Related Questions on Karnataka
A. Dasarahalli
B. Yeshwantpur
C. Mahadevapura
D. Bangalore South
Karnataka was formed in 1956 on the basis of the report of
A. J. V. P. Committee
B. Wanchoo Committee
C. Fazal Ali Commission
D. S. K. Dhar Committee
First person from state of Karnataka to received Bharat Ratna award
A. Shakuntala Devi
B. Visvesvaraya
C. Bhimsen Joshi
D. None of These
Which of the following kings assumed the title of "Talakadugonda"?
A. Vira Someshwara
B. Vishnuvardhana
C. Veera Ballala II
D. Kulothunga Chola III
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