Match the following Columns:

Column I	Column II
a. Blanching temperature	1. 100°C for 2 - 5 minutes
b. Syruping	2. 79°C - 82°C
c. Exhausting	3. 82 - 87°C for 6 - 10 min.
d. Processing of fruit	4. 100°C

A. a-1, b-2, c-3, d-4

B. a-1, b-2, c-4, d-3

C. a-2, b-4, c-3, d-1

D. a-3, b-1, c-2, d-4

Answer: Option A