Match the following.

List-I	List-II
a. Green and yellow vegetables	1. Calcium, phosphorus, proteins and vitamins
b. Milk and milk products	2. Ascorbic acid
c. Bread, flour and cereals	3. Carotenoids, ascorbic acid and iron
d. Oranges, grapefruit, tomatoes and raw cabbage	4. Thiamine, niacin, riboflavin, iron, carbohydrates and fibre

A. a-2, b-4, c-1, d-3

B. a-1, b-2, c-4, d-3

C. a-4, b-1, c-3, d-2

D. a-3, b-1, c-4, d-2

Answer: Option D