Match the following.
List-I | List-II |
a. Mechanical soft | 1. Soft diet |
b. Soft diet | 2. For fevers, post operation and intolerance to solid foods |
c. Food easy to chew and easy to digest | 3. For those without teeth |
d. Liquid diet | 4. Food liquid at 37°C |
e. Full fluid diet | 5. Patients of acute infections, gastrointestinal disturbances and recovery from surgery |
A. a-3, b-5, c-1, d-2, e-4
B. a-5, b-2, c-3, d-4, e-1
C. a-5, b-4, c-3, d-2, e-1
D. a-1, b-2, c-5, d-3, e-4
Answer: Option A
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