Match the following.

List-I	List-II
a. Milk	1. Vitamin A lost during cooking
b. Butter, ghee	2. 50 IU of Vitamin D perounce
c. Government regulation	3. Provide fatty acids indeic, linolenic, rachidonic acid
d. Manufactures in Vanaspati	4. Vanaspati should contain 700 IU added vitamin A perounce
e. Vegetable oil	5. Best source of animal protein for growing children

A. a-5, b-1, c-4, d-2, e-3

B. a-1, b-2, c-4, d-5, e-3

C. a-1, b-2, c-3, d-4, e-5

D. a-5, b-4, c-3, d-1, e-2

Answer: Option A