Match the following.
| List-I | List-II |
| a. Roots | 1. Cabbage and spinach |
| b. Leaves and stems | 2. Mushroom |
| c. Flower | 3. Beet root, carrot, radish, sweet potato and turnip |
| d. Fungus | 4. Broccoli and cauliflower |
A. a-3, b-1, c-4, d-2
B. a-4, b-3, c-2, d-1
C. a-2, b-4, c-1, d-3
D. a-1, b-2, c-3, d-4
Answer: Option A
Related Questions on Nutrition and Dietetics
Vitamins and minerals help in . . . . . . . .
A. protection
B. repair
C. giving energy
D. maintenance of health

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