Match the microorganisms in Group I with their fermentation products in Group II.
| Group I | Group II |
| P. Leuconostoc mesenteroides | 1. Cobalamin |
| Q. Rhizopus oryzae | 2. Sorbose |
| R. Gluconobacter suboxydans | 3. Dextran |
| S. Streptomyces olivaceus | 4. Lactic acid |
| 5. Butanol |
A. P-5, Q-4, R-2, S-1
B. P-5, Q-3, R-2, S-4
C. P-3, Q-4, R-1, S-2
D. P-3, Q-4, R-2, S-1
Answer: Option D
This Question Belongs to Biotechnology Engineering >> Microbiology In Biotechnology
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