Most suitable fruit for preparation of jelly is
A. Apple
B. Banana
C. Orange
D. Guava
Answer: Option D
Solution (By Examveda Team)
The most suitable fruit for the preparation of jelly is Guava.Guavas are notable for their high content of vitamin C which, in many varieties, is 4 to 10 times greater than in citrus fruits.
This Question Belongs to Agriculture >> Horticulture
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