Rapid removal of field heat from harvested produce is called

A. Curing

B. Pre-cooling

C. Turfing

D. Conditioning

Answer: Option B

Solution(By Examveda Team)

A rapid removal of field heat from harvested produce is called Pre-cooling. It is done to slow down the metabolism and reduce deterioration before transport or storage. Because temperature is one of the most important factors that affect the post-harvest life and quality of fruits and vegetables.
It should be removed from commodities as quickly as possible after harvest & maintained at its lowest safe temperature.