Examveda

Rate of water absorption is slow near freezing point because

A. Cell membranes become more viscous

B. Transpiration is reduced

C. Water absorption is a metabolic process

D. Cell growth stops

Answer: Option A

Solution (By Examveda Team)

The rate of water absorption is slow near the freezing point because Cell membranes become more viscous.
Membrane fluidity refers to the viscosity of the lipid bilayer of a cell membrane or a synthetic lipid membrane.
As the temperature lowers, the water or moisture in the atmosphere starts freezing that ultimately lowering the rate of absorption.

This Question Belongs to Agriculture >> Plant Pathology

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