Salting out means
A. Increase in precipitation of proteins when large amount of salts are added
B. Increase in solubility of proteins when large amount of salts are added
C. Decrease in precipitation of proteins when large amount of proteins are added
D. Increase in solubility of proteins when small amount of salts are added
Answer: Option A
This Question Belongs to Agriculture >> Agricultural Biotechnology
Disease causing organisms are identified by using
A. MAb's
B. Gene transfer
C. DNA probes
D. Microprojectiles
The bond between suger and nitrogenous base in case of DNA is known as
A. Glycosidic bond
B. Phosphodiester bond
C. Peptide bond
D. None fo these
Which among the following is not used as vector for gene cloning?
A. Cosmid
B. Phagemid
C. PAC
D. MAC
A. Anaerobic in nature
B. Aerobic in nature
C. Micro aerophillic in nature
D. Saprophitic in nature
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