The first stage in the process of fermentation is the
A. Phosphorylation of hexose with the ATP molecules
B. Carboxylation of CO2 with Rubp
C. Oxidation of 3-phosphoglyceraldehyde
D. Isomerisation of glucose 6-phosphate to fructose 6-phosphate
Answer: Option A
This Question Belongs to Biology GK Chapter Wise >> Plant Anatomy And Physiology
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