The following are the methods of nutritional assessment using anthropometry.
1. Skinfold thickness
2. 24 hours dietary recall
3. Mid upperarm circumference
4. Blood pressure
5. Waist-hip ratio
A. 1, 2 and 3
B. 1, 3 and 4
C. 2, 3 and 5
D. 1, 3 and 5
Answer: Option D
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