The hallmark of the Dogra cuisine is
A. Madra
B. Ambal
C. Ghyoor
D. None of these
Answer: Option A
Solution (By Examveda Team)
The hallmark of the Dogra cuisine is Madra. It is a dish of pulses cooked with curd and garnished with khoya and dry fruits. Two types of Madras are known, i.e., salty and sweet Madras.This Question Belongs to State GK >> Jammu And Kashmir And Ladakh
Related Questions on Jammu and Kashmir and Ladakh
In which year, the first Legislature of Jammu and Kashmir was established?
A. 1819 AD
B. 1890 AD
C. 1934 AD
D. 1970 AD
A. a-4, b-1, c-2, d-3
B. a-1, b-4, c-3, d-2
C. a-3, b-4, c-1, d-2
D. a-2, b-3, c-4, d-1
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