A. The pH at which the amino acid has positive charge
B. The pH at which amino acid has negative charge
C. The pH at which the amino acid has both positive and negative charge
D. All of the above
Answer: Option C
This Question Belongs to Agriculture >> Agricultural Biotechnology
Disease causing organisms are identified by using
A. MAb's
B. Gene transfer
C. DNA probes
D. Microprojectiles
The bond between suger and nitrogenous base in case of DNA is known as
A. Glycosidic bond
B. Phosphodiester bond
C. Peptide bond
D. None fo these
A. Anaerobic in nature
B. Aerobic in nature
C. Micro aerophillic in nature
D. Saprophitic in nature
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