The preservative used in colored juices for preservation is
A. Citric acid
B. KMS
C. Benzoic acid
D. MH
Answer: Option C
Solution(By Examveda Team)
The preservative used in colored juices for preservation is Benzoic acid.Benzoic acid is an organic compound that is described by the chemical formula C6H5COOH. It consists of a carboxyl group attached to a benzene ring. It is a commonly used antimicrobial preservative in food and beverages, especially in carbonated beverages, as it presents its strongest antibacterial activity at pH 2.5 - 4.0. BA has inhibitory effects on the proliferation of bacteria and yeasts, a major cause of food spoilage.
Related Questions on Horticulture
Which of the following is not an anti gibberellin or growth retardant?
A. Phosfon D
B. Cycocel
C. Amo-1618
D. Benzyl adenine
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