The red colour in tomato is due to pigment
A. Lycopene
B. Capsaicin
C. Capsanthin
D. None of these
Answer: Option A
Solution(By Examveda Team)
The red colour of tomato is due to pigment Lycopene. It is produced in tomatoes from the carotenoid biosynthesis pathway.Lycopene is a type of organic pigment called a carotenoid. It is related to beta-carotene and gives some vegetables and fruits (e.g., tomatoes) a red colour.
Lycopene is a powerful antioxidant with many health benefits, including sun protection, improved heart health and a lower risk of certain types of cancer. It may be most effective when consumed from lycopene-rich foods like tomatoes and other red or pink fruits.
Related Questions on Horticulture
Which of the following is not an anti gibberellin or growth retardant?
A. Phosfon D
B. Cycocel
C. Amo-1618
D. Benzyl adenine
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